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10 minutes
20 minutes
30 minutes
- 2 cups low-fat cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 0.5 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 pinch garlic powder, or to taste
- Preheat the oven to a toasty 350°F (175°C).
- Combine cottage cheese, spinach, Parmesan, and eggs in a bowl until thoroughly mixed. Transfer the mixture to an 8-inch square baking dish and spread into a smooth, even layer.
- Bake in the preheated oven for 20-30 minutes until the cheese is bubbling at the edges, then sprinkle with garlic powder, salt, and pepper.
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