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10 minutes
30 minutes
40 minutes
- 0.75 cup margarine, divided
- 1 medium head cabbage, cored and sliced thin
- 1 onion, sliced
- 1 (16 ounce) package uncooked spaghetti
- 1 cup small curd cottage cheese
- 1 tablespoon white sugar
- In a large skillet over medium-low heat, melt 3 tablespoons of buttery margarine. Add the cabbage and onions, cover, and cook until tender and golden, stirring occasionally.
- Bring a large pot of perfectly salted water to a boil. Cook pasta for 8 to 10 minutes until it's al dente; then, drain.
- Combine cooked pasta with cabbage and mix in the rest of the margarine. Gently fold in cottage cheese and sugar, cooking until warmed through.
- Season generously with salt and pepper to enhance the flavors.
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