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Country Green Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Green beans sautéed with crispy bacon, onions, and garlic - a tasty side dish.
Ingredients:
- 0.25 cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- 0.25 cup chopped onion
- 0.25 cup butter
- 0.25 cup chicken broth
- 0.25 teaspoon ground black pepper
Instructions:
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, for about 10 minutes. Drain the cooked bacon on paper towels.
- In a saucepan, bring together the bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper. Simmer covered over medium heat until the beans are tender, for 15 to 20 minutes.
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