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Country Pound Cake
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Classic cold oven pound cake recipe passed down through generations for foolproof results.
Ingredients:
  • 3 cups all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup unsalted butter, softened
  • 0.5 cup shortening
  • 2.666699886322 cups white sugar
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon lemon extract
Instructions:
  • Skip preheating the oven. Prepare a 10-inch tube pan by greasing it and lining the bottom with wax paper or parchment paper.
  • Combine the flour, baking powder, and salt and set aside.
  • In a large bowl, cream together butter, shortening, and sugar on low speed for 10 minutes. Beat in the eggs one at a time, ensuring thorough blending. Gradually mix in the flour mixture and milk. Stir in vanilla and lemon extracts for added flavor.
  • Transfer the batter into the pan and bake at 350°F (175°C) for 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then transfer to a cake rack to cool for at least 3 hours.

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