adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

County Fair Style Kool-Aid Drop Doughnuts
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Homemade Kool-Aid doughnuts - irresistible fair treat, now in your kitchen!
Ingredients:
  • 2 quarts vegetable oil for frying
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
Instructions:
  • In a large bowl, combine 3 cups of flour, 1 cup of sugar, baking powder, salt, and half a packet of soft drink mix. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • In a large bowl, vigorously whisk together milk, eggs, butter, and vanilla extract until well combined. Gradually fold in the flour mixture until a smooth batter consistency similar to thick pancake batter is achieved.
  • Spoon batter into the hot oil using large spoonfuls (about 2 teaspoons each) and fry until deep golden brown all over, for 2 to 3 minutes. Place on a platter lined with paper towels to drain.
  • Combine 1 cup of sugar with half a packet of soft drink mix in a flat-bottomed dish. Roll the still-hot drained donuts in the sugar mixture, then let them cool slightly on a fresh set of paper towels before serving warm.

Similar Recipes