Name: Couscous salad recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1
Ingredients: 200g couscous; 200ml chicken style liquid stock; 60ml olive oil; 1 Lebanese cucumber, seeds removed, diced; 1/2 red onion, finely sliced; 1 yellow capsicum, seeds removed, diced; 2 vine-ripened tomatoes, seeds removed, diced; 40.00 ml chopped flat-leaf parsley; 42.00 gm lemon juice; 20.00 ml hummus (optional)

Couscous salad recipe

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Prep Time:
10 minutes

Cook Time:
1 minute

Total Time:
11 minutes

Vibrant couscous salad with bell peppers, cucumber, onion, and tomato, featuring a secret hummus-infused dressing for a creamy touch. Perfect for picnics, barbecues, and pairing with grilled proteins. Versatile, healthy, and delicious. Ideal for lunches, weeknight dinners, and outdoor gatherings.

Ingredients:

200g couscous
200ml chicken style liquid stock
1 Lebanese cucumber, seeds removed, diced
1/2 red onion, finely sliced
1 yellow capsicum, seeds removed, diced
2 vine-ripened tomatoes, seeds removed, diced
20.00 ml hummus (optional)

Instructions:

In a large bowl, combine couscous. Heat stock and 1 tablespoon olive oil in a saucepan until just boiling, then pour over couscous. Cover and let sit for 10 minutes.
Fluff the couscous with a fork and season to taste with salt and pepper. Once the couscous has cooled, mix in the cucumber, onion, bell pepper, tomato, and parsley.
Combine the leftover olive oil, lemon juice, and hummus in a small bowl. Pour this mixture into the couscous and stir until everything is well mixed.

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