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Easy jar salad recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Portable Couscous Salad with Veggies, Feta, and Spicy Kidney Beans in a Jar - a flavorful and convenient meal option!
Ingredients:
- 50g (1 ⁄4 cup) wholemeal couscous
- 60ml (1 ⁄4 cup) boiling water
- 10.60 gm fresh lime juice
- 2 tsp white balsamic condiment
- 70g can Red Kidney Beans with Chilli & Olive Oil, undrained
- 75g cherry tomatoes, halved
- 1 carrot, peeled, shredded
- 20g feta, crumbled
- 25g mixed salad leaves
Instructions:
- In a small heatproof bowl, mix couscous with boiling water, cover, and let sit for 3-4 minutes to absorb. Fluff with a fork.
- In a 500ml (2 cup) glass jar (with a tight-fitting lid if transporting), layer lime juice, balsamic, couscous, beans, tomato, carrot, feta, and salad leaves.
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