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Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
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Prep Time:
10 minutes
Total Time:
10 minutes
Colorful kale couscous salad with tomatoes, cranberries, and feta - a delicious make-ahead lunch option for the week!
Ingredients:
  • 2 leaves kale
  • 1 teaspoon olive oil, or as needed
  • 0.5 pint cherry tomatoes, diced
  • kosher salt to taste
  • 0.125 pound crumbled feta cheese
  • 0.33333334326744 cup dried cranberries
  • 0.5 cup cooked couscous
  • 0.25 cup roasted pumpkin seeds
  • 0.25 cup sunflower seeds
  • 0.5 lemon, juiced
Instructions:
  • Prepare the kale by separating the leaves from the stems, finely chop them, and then massage with oil until they become dark green and fragrant. Add cherry tomatoes and sprinkle with kosher salt. Include feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
  • Drizzle fresh lemon juice over the ingredients and mix well until fully combined.

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