adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Couscous salad with avocado and prawns
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Whip up a delicious Middle Eastern dinner in just 30 minutes!
Ingredients:
  • 190g (1 cup) couscous
  • 125ml (1/2 cup) salt reduced chicken style liquid stock
  • 125ml (1/2 cup) water
  • 9.20 gm olive oil
  • 2 small Lebanese cucumbers, ends trimmed, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 red capsicum, halved, deseeded, finely chopped
  • 1 small avocado, halved, stone removed, peeled, thinly sliced
  • 400g peeled cooked prawns, deveined
  • 82.50 ml shredded fresh mint
  • 20.00 ml finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
Instructions:
  • In a heatproof bowl, put the couscous. In a saucepan over medium heat, combine the stock and water and bring to a boil. Add the oil to the boiling mixture. Pour the stock over the couscous and stir well. Cover and let it sit for 3 minutes until liquid is absorbed. Fluff the couscous with a fork and let it cool for 5 minutes before serving.
  • In a small bowl, combine lemon rind, lemon juice, and oil. Season with salt and pepper to make the dressing.
  • Combine the cucumber, carrot, capsicum, avocado, prawns, and mint with the couscous and toss together.
  • Drizzle the dressing over the salad and mix well. Portion into individual bowls and enjoy.

Similar Recipes