Name: Couscous
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: holiday
Ingredients: 200g instant couscous; 400ml chicken style liquid stock; 40.00 gm unsalted butter; 125.00 ml green olives, pitted, sliced; 1/4 preserved lemon, rind only, chopped; 40.00 ml chopped flat-leaf parsley; Slivered pistachios, to serve

Couscous

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Delicious pistachio couscous - a quick and easy side dish with added crunch.

Ingredients:

200g instant couscous
400ml chicken style liquid stock
40.00 gm unsalted butter
125.00 ml green olives, pitted, sliced
1/4 preserved lemon, rind only, chopped
40.00 ml chopped flat-leaf parsley
Slivered pistachios, to serve

Instructions:

In a large bowl, combine couscous. Bring the stock to a boil and pour over the couscous. Add butter and stir until melted.
Let it rest for 15 minutes before gently folding in olives, preserved lemon, and parsley.
Season generously and sprinkle with the pistachios before serving.

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