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Crêpes
Crêpes
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
75 minutes
Irresistible crêpes made with simple ingredients: eggs, milk, flour, and salt. Cooked to golden perfection in a lightly oiled pan.
Ingredients:
  • 1 cup milk
  • 0.66666668653488 cup all-purpose flour
  • 2 large eggs
  • 2.5 teaspoons vegetable oil, divided
Instructions:
  • Blend together milk, flour, eggs, 1 1/2 teaspoons oil, and salt until smooth. Chill in the refrigerator for 1 hour, covered.
  • Preheat a skillet over medium-high heat and coat with the leftover oil. Pour 1/8 of the crêpe batter (around 1/4 cup) into the skillet, swirl the pan to spread the batter evenly. Cook until golden brown, about 1 to 2 minutes on each side, then transfer to a plate. Repeat with the rest of the crêpe batter.

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