Name: Crab, chilli and mint witlof leaves
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 x 227g ctn Phillips Crab Meat Special, drained; 1 large fresh red chilli, deseeded, finely chopped; 40.00 ml finely shredded fresh mint leaves; 2 tsp finely grated lime rind; 42.00 gm fresh lime juice; 2 witlof, leaves separated

Crab, chilli and mint witlof leaves

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Spicy seafood canapé with a hint of mint, perfect for one-handed snacking while sipping a cocktail.

Ingredients:

1 x 227g ctn Phillips Crab Meat Special, drained
1 large fresh red chilli, deseeded, finely chopped
40.00 ml finely shredded fresh mint leaves
2 tsp finely grated lime rind
42.00 gm fresh lime juice
2 witlof, leaves separated

Instructions:

In a medium bowl, mix together the crab meat, spicy chili, fresh mint, lime zest, and lime juice. Season generously with freshly ground pepper.
Divide the crab mixture evenly among the witlof leaves and enjoy with a refreshing Lychee & Mint Fizz (refer to related recipe).

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