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Cran-Pear Crisp
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Prep Time:
5 minutes
Total Time:
45 minutes
Indulge in a quick and tasty cranberry pear crisp dessert!
Ingredients:
  • 2 medium pears, peeled, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon dried cranberries
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter or margarine, melted
  • 4 gingersnap cookies, crushed
Instructions:
  • Preheat oven to 375°F and generously coat a 1-quart casserole dish with cooking spray. Arrange the pears in the casserole dish and evenly sprinkle them with lemon juice.
  • Combine the remaining ingredients in a small bowl until they form a crumbly mixture, then sprinkle it over the pears.
  • Cover and bake until pears are tender, about 30-40 minutes.

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