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Cranberry, port and ginger jam
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Capture the essence of Christmas in a jar with delicious homemade jam.
Ingredients:
  • 500g frozen cranberries
  • 55g (1/3 cup) crystalized ginger, coarsely chopped
  • 150g white sugar
  • 2 oranges, rind finely grated
  • 125ml (1/2 cup) fresh orange juice
  • 125ml (1/2 cup) ruby port
  • 1 x 7cm cinnamon stick, lightly crushed
Instructions:
  • In a saucepan over medium-low heat, combine cranberries, ginger, sugar, orange rind, orange juice, port, and cinnamon stick. Stir until sugar dissolves. Bring to a boil, then simmer on low for 20-30 minutes until cranberries are soft. Remove cinnamon stick before serving.
  • Transfer half of the cranberry mixture using a slotted spoon into a heatproof bowl. Then, blend the remaining cranberry mixture in a food processor until almost smooth. Combine both mixtures in the bowl and stir well. Spoon the mixture into sterilized preserving jars and allow it to cool completely.

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