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Cranberry BBQ Chicken
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Elevate chicken with BBQ sauce and cranberries for a tasty twist!
Ingredients:
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons butter
- 0.25 teaspoon ground black pepper
- 0.5 cup chopped celery
- 1 onion, chopped
- 1 (16 ounce) can whole cranberry sauce
- 1 cup barbecue sauce
Instructions:
- Preheat oven to 350°F (175°C) for the perfect baking temperature.
- Brown the chicken in butter or margarine in a large skillet until golden and season with salt and pepper. Transfer the chicken to a lightly greased 9x13 inch baking dish.
- Saute onion and celery in the flavorful skillet drippings until tender. Stir in cranberry sauce and barbecue sauce until well combined.
- Cover the chicken generously with the cranberry mixture, then bake in a preheated oven for 90 minutes, remembering to baste every 15 minutes.
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