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Cranberry Crumb Pie
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Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Creamy cheese filling with tangy cranberry layer and walnut crumb topping.
Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 cup lemon juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • 0.25 cup butter, chilled and diced
  • 0.33000001311302 cup all-purpose flour
  • 0.75 cup chopped walnuts
Instructions:
  • Preheat oven to 425°F (220°C) for the perfect temperature for your dish.
  • Place the unbaked pie crust in the preheated oven for 8 minutes until lightly golden. Once done, take it out of the oven and lower the oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, whip the cream cheese until fluffy. Blend in sweetened condensed milk until smooth. Add lemon juice and combine. Pour mixture into the pie crust.
  • Combine 1 tablespoon of light brown sugar and cornstarch in a small bowl. Stir in whole berry cranberry sauce, then spread evenly over the cream cheese mixture.
  • Combine the butter, all-purpose flour, and remaining light brown sugar in a medium bowl until you get a crumbly mixture. Add the walnuts and sprinkle the mixture evenly over the cranberry mixture.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until golden and bubbling. Cool on a metal rack before serving at room temperature or chilling in the refrigerator.

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