adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple-Cranberry Strudel
0 Likes
Prep Time:
35 minutes
Total Time:
1 hour 15 minutes
Create a scrumptious apple, cranberry, and nut strudel with Progresso® Bread Crumbs for a perfect guest-pleasing dessert.
Ingredients:
  • 2 apples, chopped (about 2 cups)
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
  • 1/3 to 1/2 cup butter, melted
  • 4 tablespoons Progresso™ Plain Bread Crumbs
Instructions:
  • Preheat the oven to 375°F and grease a 15x10x1-inch baking pan. Mix apples, cranberries, sugar, walnuts, lemon peel, and lemon juice in a medium bowl, ensuring everything is evenly coated.
  • Lay out phyllo sheets and cover with plastic wrap or towel. Start with 1 sheet on a piece of plastic wrap. Brush each sheet with butter and sprinkle 1 tablespoon of bread crumbs. Continue layering, alternating between buttered sheets and sheets with bread crumbs. End with a buttered sheet on top.
  • Spread the apple mixture onto the phyllo stack, leaving a 2-inch border, then gently press down. Fold the shorter sides of the phyllo over the filling. Roll up the phyllo like a jelly roll, starting from the longer side, using plastic wrap for support. Place the roll seam side down in a greased pan. Make a few crosswise cuts on top and brush with any leftover butter.
  • Bake at 375°F until golden brown, about 20 to 25 minutes. Cool for at least 15 minutes before slicing and serving.

Similar Recipes