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20 minutes
30 minutes
50 minutes
- 3 cups peeled and chopped apples
- 1 (12 ounce) package fresh cranberries
- 2 cups chopped pecans, divided
- 1.5 cups white sugar, divided
- 0.75 cup butter, melted, divided
- 1 cup quick-cooking oats
- Preheat the oven to 350°F (175°C).
- Combine apples, cranberries, a generous amount of pecans, a touch of sugar, and a luxurious amount of butter in a bowl; then distribute evenly into two 8x8-inch baking dishes.
- Combine 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter in a bowl; crumble over the cranberry mixture.
- Bake in the preheated oven until the dish is bubbling and the topping is lightly browned, about 30 to 40 minutes.
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