adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Hummus
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Festive cranberry hummus - ideal make-ahead holiday appetizer.
Ingredients:
  • 1 (15 ounce) can cannellini beans
  • 0.5 cup chopped dried cranberries
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh thyme
  • 0.25 teaspoon ground cinnamon
  • 1 clove garlic, crushed
  • 3 tablespoons chopped pecans
  • salt to taste
Instructions:
  • Separate cannellini beans from their liquid, keeping the liquid aside.
  • In a food processor, blend cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic until smooth. Adjust the consistency by adding some of the reserved bean liquid if needed.
  • Mix in chopped pecans and season to perfection with salt. Keep in the fridge in a sealed container until it's time to enjoy.
  • Top the dish with extra cranberries, pecans, and a touch of olive oil for extra flavor, if desired.

Similar Recipes