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15 minutes
195 minutes
- 2 cups boiling water
- 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O®)
- 1 (16 ounce) can jellied cranberry sauce
- 1 (20 ounce) can crushed pineapple, drained
- 0.5 cup chopped pecans
- Prepare all ingredients.
- In a bowl, mix boiling water and gelatin until the gelatin is fully dissolved.
- Fold in sweet cranberry sauce and crushed pineapple until well combined.
- Transfer the mixture into a beautiful glass serving dish or distribute evenly among 12 individual serving dishes. Generously sprinkle the pecans over the top for a delightful finishing touch.
- Refrigerate until firm: 3-4 hours for individual servings, or 4 hours to overnight for a large dish.
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