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Cranberry Orange Scones
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Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Golden brown scones with a delicious mix of sweet orange and tart cranberry flavors.
Ingredients:
  • 2 cups all-purpose flour
  • 0.25 cup sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 orange, zested
  • 6 tablespoons unsalted butter, chilled
  • 0.66666668653488 cup Original Unsweetened Almond Breeze Almondmilk
  • 1 orange, juiced
  • 1 cup fresh or frozen cranberries
Instructions:
  • Preheat your oven to 425°F.
  • Combine flour, sugar, baking powder, salt, and orange zest in a bowl. Add small cubes of butter and mix until the mixture is coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then gently fold in the cranberries.
  • Knead dough on a floured surface until it just comes together. Shape into a 1-inch round, cut into 8 wedges, and place on a baking sheet. Brush the tops with Almond Breeze Almondmilk, sprinkle with sugar, and bake until golden brown, about 12-15 minutes.

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