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Cranberry Orange Wheat Scones
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritious scones perfect for snacking, enjoyable warm with butter. Freezer-friendly and great for on-the-go or entertaining. Delicious!
Ingredients:
  • 2.3333332538605 cups whole wheat flour
  • 0.5 cup wheat germ
  • 0.25 cup packed brown sugar
  • 4 teaspoons baking powder
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup shortening
  • 1 cup sweetened dried cranberries (i.e. Craisins®)
  • 2 tablespoons grated orange zest
  • 0.75 cup milk
  • 0.25 cup orange juice
Instructions:
  • Preheat the oven to 375°F (190°C) and prepare a greased baking sheet.
  • Combine whole wheat flour, wheat germ, brown sugar, baking powder, salt, and nutmeg in a large bowl. Mix in shortening until crumbly, then add cranberries and orange zest. In a separate bowl, combine egg, milk, and orange juice. Make a well in the dry ingredients, pour in the wet mixture, and stir until dough forms. Transfer dough to a floured surface, briefly knead, roll out to 1/2 inch thickness, and cut into circles. Arrange scones 2 inches apart on a baking sheet.
  • Bake until beautifully golden on top and bottom in the preheated oven for 15-20 minutes. Serve piping hot.

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