adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Pancakes
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Elevate your brunch with a delicious twist - use leftover cranberry sauce as a flavorful alternative to maple syrup.
Ingredients:
  • 1 cup canned whole berry cranberry sauce
  • 2/3 cup water
  • 1/4 cup sugar
  • 2 1/2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs, lightly beaten
  • 1 1/4 cups milk
  • 1/2 cup canned whole berry cranberry sauce
  • 1 teaspoon vanilla
Instructions:
  • In a 2-quart saucepan, gently heat the Cranberry Sauce ingredients until it comes to a boil; simmer for 5 to 10 minutes until it thickens.
  • Heat a large skillet or griddle over medium-high heat, greasing if needed.
  • Combine Bisquick mix, 2 tablespoons of sugar, cinnamon, nutmeg, and ginger in a large bowl. Stir in the rest of the pancake ingredients.
  • Ladle 1/4 cup of batter onto a sizzling griddle. Cook until bubbles form on top and edges are set. Flip and cook the other side.
  • Top the pancakes with a generous dollop of vibrant cranberry sauce before serving.

Similar Recipes