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Cranberry Relish I
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Festive cranberry relish perfect for holidays.
Ingredients:
  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1.5 cups white sugar
  • 0.5 cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice
Instructions:
  • Pulse the orange in a food processor until finely chopped.
  • In a sturdy saucepan, mix cranberries and sugar together. Cook and stir over medium heat until the cranberries start to burst, approximately 10 minutes.
  • Place the cranberries in a bowl, then mix in the apricot preserves until melted. Add the chopped orange, drained crushed pineapple, and lemon juice, and stir well. Cover and refrigerate until thoroughly chilled.

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