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Cranberry relish
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Make gourmet chunky cranberry relish for holiday feasts or gifts.
Ingredients:
  • 9.20 gm olive oil
  • 1 red onion, finely chopped
  • 2cm-piece fresh ginger, peeled, cut into thin matchsticks
  • 170g pkt craisins (dried cranberries)
  • 100g (1/2 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) red wine
  • 125ml (1/2 cup) water
  • 40.00 ml red wine vinegar
  • 1 dried bay leaf
  • a pinch of ground cinnamon.
Instructions:
  • In a medium saucepan over low heat, gently sauté onion and ginger in oil until softened, about 5 minutes.
  • Combine craisins, sugar, wine, water, vinegar, bay leaf, and cinnamon in a pot. Stir well. Increase heat to medium-low and simmer for 20 minutes, or until the craisins are soft and the mixture thickens.
  • Allow the relish to cool before transferring it to an airtight container. Refrigerate and use within one week.

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