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Cranberry-Apple Dump Cake
Cranberry-Apple Dump Cake
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Whip up a simple and delicious cranberry dump cake with just 5 ingredients: cranberry sauce, apple pie filling, and cake mix.
Ingredients:
  • nonstick cooking spray
  • 1 (21 ounce) can apple pie filling
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (15.25 ounce) package yellow cake mix
  • 0.5 cup unsalted butter, cut into thin slices
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat the oven to 350°F (175°C) and generously coat a 9x13-inch square pan with nonstick spray.
  • Spread a layer of luscious apple pie filling in the pan. Add a generous dollop of tangy cranberry sauce. Sprinkle smoothly with cake mix, ensuring full coverage. Layer delicate slices of butter over the mix. Finish by sprinkling with crunchy walnuts.
  • Bake in the preheated oven for 50-55 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before serving.

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