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Cranberry-Glazed Appetizer Meatballs
Cranberry-Glazed Appetizer Meatballs
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Prep Time:
40 minutes
Total Time:
1 hour 10 minutes
Spicy chili sauce and sweet cranberries create a perfect holiday appetizer.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup finely chopped onion (about 1 medium)
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/8 teaspoon pepper
  • 2 eggs, slightly beaten
  • 1 bottle (12 oz) chili sauce (1 1/2 cups)
  • 1/2 can (16-oz size) jellied cranberry sauce (1 cup)
  • 60 fresh cranberries, if desired
Instructions:
  • Preheat oven to 375°F. Mix meatball ingredients in a large bowl until fully combined. Form mixture into 1-inch balls and arrange on an ungreased 15x10x1-inch pan.
  • Bake for 25 to 30 minutes until meatballs are fully cooked through and no longer pink in the center.
  • In a 3-quart saucepan, whisk together the sauce ingredients until fully combined. Bring to a boil over medium heat, then reduce to low heat and simmer for 5 minutes, stirring occasionally.
  • Gently place meatballs into the sauce and mix well. Simmer over medium heat for about 5 minutes, stirring occasionally, until warmed through. Skewer cranberries onto toothpicks and garnish the meatballs for serving.

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