adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry-Pecan Olive Oil Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
110 minutes
Use butter instead of olive oil in this luscious cranberry-pecan cake, ideal for gatherings and outdoor events.
Ingredients:
  • 3 large eggs
  • 0.75 cup olive oil
  • 0.25 cup milk
  • 1 tablespoon orange marmalade
  • 1.5 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon confectioners' sugar, or as needed
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease a 9-inch baking pan.
  • In a mixing bowl, whisk white sugar and eggs until smooth, for about 3 to 4 minutes. Incorporate olive oil, milk, and orange marmalade into the mixture, beating until well combined. Fold in flour, cranberries, pecans, baking powder, and salt until just moistened. Transfer the batter into the prepared baking pan.
  • Bake in the preheated oven for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan, then dust with confectioners' sugar.

Similar Recipes