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Cranberry-Pomegranate Mimosa
Cranberry-Pomegranate Mimosa
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Prep Time:
5 minutes
Total Time:
5 minutes
Festive champagne cocktails with sugar-rimmed flutes, ideal for holiday celebrations.
Ingredients:
  • 2 tablespoons white sugar, or as needed
  • 3 frozen cranberries
  • 1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®)
  • 1 fluid ounce orange juice
  • 2 fluid ounces champagne
Instructions:
  • Place a small amount of water on one plate, just enough to cover the bottom with a thin layer. On another small plate, pour sugar to create a layer that is 1/8 to 1/4 inch deep. Lightly dip the champagne glass rim in the water, lift to let excess water drip off, then dip it into the sugar, twisting to coat the entire rim. Remove any extra sugar.
  • Fill the champagne glass with a layer of cranberries. Pour in cranberry-pomegranate juice, orange juice, and champagne. Enjoy!