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Cranberry-Pomegranate-Caramelized Onion Flatbread
Cranberry-Pomegranate-Caramelized Onion Flatbread
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Prep Time:
30 minutes
Total Time:
45 minutes
Vibrant and flavorful flatbread appetizer that stands out.
Ingredients:
  • 3 tablespoons butter
  • 1 large onion, cut in half, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 prebaked ultra thin pizza crust (12 inch; from a 10-oz package)
  • 1 cup whole berry cranberry sauce (from 14-oz can)
  • 1/3 cup pomegranate seeds
  • 3/4 teaspoon grated orange zest
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • 1 tablespoon chopped fresh chives
Instructions:
  • In a 10-inch skillet, melt butter over medium heat. Add onion, salt, and pepper flakes; cook for about 20 minutes, stirring occasionally, until the onion is caramelized and browned. Take off the heat.
  • Preheat oven to 400°F. Lay pizza crust on ungreased cookie sheet. Combine cranberry sauce, pomegranate seeds, and orange peel in a small bowl. Spread mixture over crust. Sprinkle cheese on top, followed by onions.
  • Bake for approximately 12 minutes, or until the cheese is perfectly melted. Finish by sprinkling with fresh chives for a burst of flavor.

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