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Cream Cheese Tart Shells
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Prep Time:
40 minutes
40 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
120 minutes
120 minutes
Flaky mini tart shells with cream cheese and butter, perfect for any filling. Versatile and delightful.
Ingredients:
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
Instructions:
- Combine the smooth butter and creamy cream cheese until well blended. Gently mix in the flour until just combined. Refrigerate for about 1 hour.
- Preheat your oven to 325°F (165°C).
- Form the dough into twenty-four 1-inch balls and gently press them into ungreased 1 1/2-inch muffin cups to create a shallow shell.
- Fill with your preferred filling and bake until shells turn a light golden brown, roughly 20 minutes.
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