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Cream of Onion and Potato Soup
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Indulge in velvety potato and onion soup, the ultimate comfort food. Serve with crusty bread or top with crunchy croutons.
Ingredients:
  • 12 potatoes, peeled and cubed
  • 12 onions, chopped
  • 6 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 9 cups milk
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste
Instructions:
  • In a large pot over high heat, simmer potatoes and onions in enough water to cover until tender, about 30 to 45 minutes. Save 3 cups of the cooking liquid. Using a blender, puree the mixture in small batches until smooth.
  • In the same pot over medium heat, mix butter and flour until a smooth roux forms. Gradually pour in milk while stirring continuously until smooth. Lower the heat, stir in the puréed potato mixture, and simmer gently for 5 to 10 minutes. Finally, fold in parsley and season with salt and pepper to your liking.

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