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Creamed Spinach
Creamed Spinach
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Rich and creamy frozen spinach pairs beautifully with roast, make ahead for convenience.
Ingredients:
  • 1.5 cups whole milk
  • 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
  • 3 large garlic cloves, minced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 0.5 cup grated Parmesan cheese
  • Salt and ground black pepper
Instructions:
  • In a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, warm the milk, spinach liquid, and garlic until hot and steamy. Allow it to sit for 5 to 10 minutes to soften the garlic.
  • In a Dutch oven, melt butter over medium-high heat. Stir in flour. Pour in hot milk mixture at once and whisk until smooth. Add spinach and cook until sauce thickens and spinach is tender but vibrant green, about 5 minutes. Stir in cheese, nutmeg, salt, and pepper. Serve hot.

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