adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamiest Winter Squash with Raisins and Sage
Creamiest Winter Squash with Raisins and Sage
0 Likes
Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
120 minutes
Creamy roasted squash with sage, orange zest, pecans, and a silky tofu twist.
Ingredients:
  • 1 (3 1/2) pound butternut, acorn or kabocha squash
  • 0.5 cup raisins
  • 0.5 cup chopped pecans, toasted
  • 0.25 cup roughly chopped parsley
  • 2 teaspoons chopped fresh sage
  • Zest of 1 orange, removed in wide strips and roughly chopped
  • 1 (16 ounce) package silken tofu, drained
  • 0.5 cup fine sea salt
Instructions:
  • Preheat the oven to 400 degrees F. Roast the whole squash on a baking sheet until the skin is papery and the flesh is very tender when a fork is inserted in 2 or 3 different spots, approximately 1 1/4 hours. Let it cool, then peel away the skin and discard the seeds.
  • In a food processor, combine raisins, pecans, parsley, sage, and orange zest. Pulse until finely chopped, then transfer the mixture to a bowl. Clean out the food processor.
  • Puree warm squash and tofu in a clean food processor until velvety smooth. Reheat in a pot if necessary, then transfer to a large bowl or platter. Top with raisin-sage mixture and serve.

Similar Recipes