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Creamy bacon carbonara
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Quick and creamy carbonara recipe for busy nights.
Ingredients:
- 500g Cucina Matese Fettuccine Pasta
- 80g butter
- 1 large onion, finely chopped
- 250g shredded bacon
- 200g button mushrooms, sliced
- 300ml pure cream
- 250.00 ml grated tasty cheese
Instructions:
- Boil pasta in a generously salted pot of water following the package directions. Make sure to drain thoroughly.
- Heat a large frypan over high heat and add oil, butter, onion, bacon, and mushrooms. Stir and cook for 5 minutes until the bacon is crisp and the mushrooms are tender.
- Stir in cream and bring to a boil. Simmer for 2 minutes or until slightly thickened. Add pasta and cheese to the pan and stir until heated through. Season with salt and pepper to taste.
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