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Quick Pasta Carbonara
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Creamy bacon and green pea carbonara pasta without egg.
Ingredients:
- 0.5 pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- 0.75 cup milk
- 0.5 cup KRAFT Grated Parmesan Cheese
- 0.5 teaspoon garlic powder
Instructions:
- Prepare the pasta according to package instructions. Drain and set aside.
- Cook the bacon in a large skillet until it's crispy. Place the cooked bacon on paper towels to drain, then keep 2 tablespoons of the drippings in the skillet.
- Combine cream cheese, peas, milk, Parmesan cheese, and garlic powder with the reserved drippings. Heat on low until the cream cheese is melted and the mixture is heated through.
- Combine the pasta with the creamy cheese sauce and crispy bacon in a large bowl, gently stirring to combine.
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