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Creamy Baked Chicken Taquitos
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Whip up Creamy Baked Chicken Taquitos in just 30 minutes. Minimal ingredients, maximum flavor. Perfect for a delicious family dinner!
Ingredients:
- 1 1/2 cups shredded cooked chicken
- 1 package (3 oz) cream cheese, softened
- 1/4 to 1/2 cup green tomatillo salsa (salsa verde)
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Olive oil or olive oil cooking spray
Instructions:
- Preheat oven to 400°F and cover a cookie sheet with foil.
- Combine tender chicken, creamy cream cheese, and a zesty 1/4 cup of salsa in a small bowl. Adjust the spiciness to your preference by incorporating more salsa as needed.
- Brush both sides of each tortilla gently with fragrant olive oil or spray with convenient cooking spray. Spoon 2 tablespoons of the flavorful chicken mixture into the center of each tortilla. Roll them up neatly, then arrange on a baking sheet with the seam side facing down.
- Bake until golden brown, for about 15 to 20 minutes. Serve right away.
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