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15 minutes
15 minutes
- 3 slices bacon, crisply cooked, coarsely chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup barbecue sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons sliced green onions (2 medium)
- garden ranch roasted veggie tortilla chips
- Reserve 2 tablespoons of the chopped bacon for garnish. Combine the cream cheese, barbecue sauce, Cheddar cheese, and the rest of the bacon in a food processor or blender. Blend on high speed until well combined.
- Top the dip with fresh green onions and crispy bacon. Enjoy with veggie tortilla chips.
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