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10 minutes
20 minutes
30 minutes
- 2 cups chicken broth
- 2.5 cups fresh broccoli
- 0.25 cup chopped onion
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup shredded Cheddar cheese
- 0.5 teaspoon dried oregano
- Bring the flavorful broth to a bubbling boil, then gently introduce the vibrant broccoli and aromatic onion. Let them mingle and simmer together for 5 minutes, until the broccoli reaches its desired tenderness.
- Blend milk and flour together in a bowl until smooth.
- Combine the flour mixture with the broth mixture and stir well. Cook on low heat, stirring constantly, until the soup thickens and starts to bubble. Add the cheese and stir until melted. Season with oregano, salt, and pepper to taste.
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