Name: Creamy celeriac puree
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1.5kg celeriac, peeled, cut into 2cm cubes (about 1.2kg); 750ml milk; 300ml thickened cream; 100g shallots, coarsely chopped; 40g butter; 3.60 gm fine sea salt

Creamy celeriac puree

0 Likes

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Indulgent celeriac puree, perfect for roast dinners.

Ingredients:

40g butter
1.5kg celeriac, peeled, cut into 2cm cubes (about 1.2kg)
750ml milk
300ml thickened cream
100g shallots, coarsely chopped
3.60 gm fine sea salt

Instructions:

In a large saucepan, gently simmer celeriac, milk, cream, shallots, butter, and salt over medium heat. Cook uncovered on low heat for 35 mins, stirring occasionally, until celeriac is tender enough to mash.
In batches, transfer the celeriac and shallots to a high-powered blender using a slotted spoon. Blend until smooth, adding cooking liquid as needed to achieve a thick, creamy puree. Serve in a bowl.

Similar Recipes

35min
Celeriac and parmesan puree
Elevate mashed potatoes with creamy parmesan celeriac blend.
30min
Celeriac puree
Elevate your dinner with this luxurious celeriac and potato puree.
95min
Creamy celeriac and potato bake
Indulgent potato bake with celeriac and tangy blue cheese for a gourmet twist.
65min
Celeriac soup with smoked trout toasties
Creamy celeriac soup with a hint of smoky flavor, served with crispy toasties for a satisfying meal.
210min
Braised lamb pie and celeriac mash
Delicious and affordable lamb pie with creamy celeriac mash.

We use cookies

Categories & Keywords

Similar Recipes

Celeriac and parmesan puree

Celeriac puree

Creamy celeriac and potato bake

Celeriac soup with smoked trout toasties

Braised lamb pie and celeriac mash