Name: Creamy cheese polenta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1L (4 cups) water; 500ml (2 cups) chicken style liquid stock; 375g instant polenta (cornmeal); 100ml extra-light thickened cream; 50g (1/3 cup) coarsely grated parmesan

Creamy cheese polenta

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Delicious polenta side dish pairs perfectly with chicken, sautéed mushrooms, and thyme.

Ingredients:

1L (4 cups) water
500ml (2 cups) chicken style liquid stock
375g instant polenta (cornmeal)
100ml extra-light thickened cream
50g (1/3 cup) coarsely grated parmesan

Instructions:

In a large saucepan, combine water and stock and bring to a boil over high heat. Slowly pour in the polenta in a steady stream while stirring constantly with a wooden spoon until well mixed. Reduce heat to low and cook, stirring, for 2 minutes until thickened and polenta is soft. Remove from heat and stir in cream and parmesan until fully combined. Season with salt and pepper to taste.
Enjoy while hot and fresh.

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