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Creamy chicken gnocchi bake recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Impress your family with a 10-minute meal featuring grilled store-bought gnocchi in just 3 minutes!
Ingredients:
  • 1 leek
  • 2 garlic cloves
  • 2 barbecue or roast chicken breast fillets
  • 2 tsp plain flour
  • 1 Chicken Style Stock Cube
  • 300ml Cooking Cream
  • 500g packet fresh gnocchi
  • 100g baby spinach
  • 55g (1/2 cup) pre-grated 4 cheese blend
  • Micro herbs, to sprinkle
Instructions:
  • First, bring the kettle to a boil and simultaneously warm a deep ovenproof frying pan over medium-high heat. Then, preheat the grill on high.
  • Prepare the leek, garlic, and chicken by thinly slicing the leek, crushing the garlic, and shredding the chicken while the pan heats up.
  • 1. Heat the oil in a pan. Add the leek and sauté for 1 minute until it begins to soften. Throw in the garlic and stir for 30 seconds. Mix in the flour and crumble the stock cube. Combine well. Slowly pour in 125ml (1⁄2 cup) water followed by the cream. Stir until the sauce is smooth and just simmering.
  • While the sauce simmers, bring the water to a boil in a large saucepan over high heat (be mindful not to overfill to maintain a rapid boil). Add the gnocchi and cook until they float. Drain.
  • Combine the gnocchi, chicken, and spinach in the frying pan and toss until well mixed and the spinach begins to wilt. Sprinkle with cheese and grill for 3 minutes until golden and melted. Serve topped with micro herbs.

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