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15 minutes
15 minutes
- 2.75 cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons unsalted butter, at room temperature
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- In a medium bowl, combine confectioners' sugar and cocoa powder by sifting together.
- In a large bowl, beat the butter until smooth. Gradually mix in the sugar mixture and evaporated milk alternately. Stir in the vanilla.
- Beat mixture until it becomes light and fluffy. Adjust consistency by adding more milk or sugar to taste.
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