Name: Creamy Conchiglie Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Yield: 1
Ingredients: 8 ounces conchiglie pasta (small shells); 0.5 cup minced celery; 0.25 cup diced red bell pepper; 0.25 cup diced green bell pepper; 0.25 cup chopped sweet pickles; 2 stalks green onion, thinly sliced; 1 tablespoon red wine vinegar; 0.25 teaspoon seasoning salt, or to taste; 0.25 teaspoon ground black pepper; 0.5 cup mayonnaise; 0.5 cup sour cream; 0.5 cup cubed sharp Cheddar cheese

Creamy Conchiglie Pasta Salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
275 minutes

Delicious conchiglie pasta salad with creamy mayo dressing, perfect for any gathering.

Ingredients:

8 ounces conchiglie pasta (small shells)
0.5 cup minced celery
0.25 cup diced red bell pepper
0.25 cup diced green bell pepper
0.25 cup chopped sweet pickles
2 stalks green onion, thinly sliced
1 tablespoon red wine vinegar
0.25 teaspoon seasoning salt, or to taste
0.25 teaspoon ground black pepper
0.5 cup mayonnaise
0.5 cup sour cream
0.5 cup cubed sharp Cheddar cheese

Instructions:

1. Boil a large pot of salted water until bubbling. Cook shells until al dente, stirring occasionally, for about 8 to 9 minutes. Drain in a colander, rinse quickly with cold water, and drain again.
In a medium bowl, mix together celery, red and green bell pepper, pickles, green onion, vinegar, 1/4 teaspoon seasoning salt, and pepper until well combined. Stir in mayonnaise and sour cream until fully blended. Adjust seasoning with more salt if desired. Gently fold in the pasta.
Chill in the refrigerator for at least 4 hours or preferably overnight.
Take the dish out of the refrigerator, gently mix in the Cheddar cheese, and enjoy.

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