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Creamy garlic and bacon linguine
Creamy garlic and bacon linguine
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
30-minute creamy garlic bacon linguine.
Ingredients:
  • 375g linguine
  • 36.40 gm extra virgin olive oil
  • 1 brown onion, finely chopped
  • 5 middle bacon rashers, trimmed, thinly sliced
  • 4 garlic cloves, crushed
  • 2 eggs
  • 2 egg yolks
  • 125.00 ml light thickened cooking cream
  • 62.50 ml chopped fresh flat-leaf parsley leaves
  • 82.50 ml finely grated parmesan
  • Shaved parmesan, to serve
  • Crusty bread, to serve
Instructions:
  • Boil pasta in a salted saucepan following packet instructions until perfectly tender. Drain well.
  • Heat oil in a large frying pan over medium heat. Add onion and bacon, cook until golden, then stir in crushed garlic and cook for another minute.
  • In a jug, gently whisk together eggs, yolks, cream, and parmesan. Season with salt and pepper. Lower the heat. Combine pasta with bacon in the pan, tossing gently. Pour in the egg mixture. Cook over low heat for 1 minute until the pasta is coated in a rich, creamy sauce thickened by the eggs. Stir in half of the parsley. Toss to combine. Garnish with shaved parmesan and the rest of the parsley. Serve with crusty bread.

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