Name: Creamy garlic mussels with chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 x 1kg pkt frozen Brand Straight Cut Potato Chips; 18.20 gm Brand Pure Olive Oil; 4 shallots, finely chopped; 3 Australian garlic cloves, crushed; 300ml thickened light cooking cream; 1kg Australian Blue Lip Mussels, scrubbed, debearded; 62.50 ml chopped chives; 40.00 ml chopped flat-leaf parsley; 160g pkt Brand Mesclun Blend Salad

Creamy garlic mussels with chips

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Indulge in garlic mussels with crispy oven fries for a satisfying family dinner.

Ingredients:

1/2 x 1kg pkt frozen Brand Straight Cut Potato Chips
18.20 gm Brand Pure Olive Oil
4 shallots, finely chopped
3 Australian garlic cloves, crushed
300ml thickened light cooking cream
1kg Australian Blue Lip Mussels, scrubbed, debearded
62.50 ml chopped chives
40.00 ml chopped flat-leaf parsley
160g pkt Brand Mesclun Blend Salad

Instructions:

Follow the instructions on the packet to bake the chips.
While the oil is heating in a large saucepan over medium heat, sauté the shallot and garlic for 5 minutes, or until soft. Pour in the cream and bring to a boil.
Cook mussels covered for 5 mins until they open. Transfer mussels to a dish with a slotted spoon. Simmer sauce for 5 mins until thickened. Stir in herbs, season with pepper. Return mussels to sauce, heat through for 1 min. Serve with chips and salad leaves.

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