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Creamy Garlic Parmesan Mashed Potatoes
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Prep Time:
25 minutes
25 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
50 minutes
50 minutes
Elevate mashed potatoes with garlic, butter, milk, parsley, and Parmesan cheese for a flavorful twist.
Ingredients:
- 5 pounds potatoes, peeled and quartered
- 0.25 cup butter
- 6 cloves garlic, minced
- 2 cups low-fat milk
- 1 cup freshly grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
Instructions:
- In a large pot, cover potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, for about 20 to 25 minutes.
- In a small saucepan, gently melt butter over medium-low heat. Sauté garlic until soft, approximately 5 minutes.
- After draining the potatoes, place them back in the pot. Mix in the delicious garlic-butter blend, milk, Parmesan cheese, fresh parsley, salt, and pepper. Mash everything together until the mixture is silky smooth.
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