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Creamy garlic prawns recipe
Creamy garlic prawns recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
"Quick and easy creamy garlic prawns recipe with butter, white wine, cream, and fresh parsley. Perfect for weeknights or dinner parties. Versatile for serving with rice or pasta. Elevate your meal with this restaurant-quality dish!"
Ingredients:
  • 25g butter
  • 18.20 gm olive oil
  • 2 cloves garlic, crushed
  • 20.00 ml plain flour
  • 250ml chicken stock
  • 40.00 gm white wine
  • 125ml cream
  • 1-11.80 gm Dijon mustard or dry mustard powder
  • 750g peeled uncooked prawns
  • 20.00 ml coarsely chopped fresh flat-leaf parsley
  • Salt, to season
Instructions:
  • In a medium frying pan over medium-high heat, melt butter with oil and garlic until fragrant. Add flour and stir for 1 minute until the mixture bubbles.
  • Gradually pour in stock, 1/4 cup at a time, stirring continuously to create a smooth sauce. Pour in wine and cream. Cook, stirring, until sauce simmers and thickens for about 3 minutes. Stir in mustard to your liking. Season with salt and pepper.
  • Introduce the prawns to the dish, stirring gently for 3 minutes or until they are perfectly cooked. Sprinkle in freshly chopped parsley. Serve the dish of creamy garlic prawns alongside fluffy steamed rice.

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