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10 minutes
15 minutes
25 minutes
- 1 pound fresh green beans, trimmed and snapped
- 1 tablespoon butter
- 0.25 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- ground nutmeg
- salt, to taste
- ground black pepper, to taste
- 1. Bring a pot of lightly salted water to a boil, add green beans, and cook until bright green and barely tender, about 6 minutes. Drain and set aside.
- In a large skillet over medium-low heat, melt butter. Whisk in cream, 2 tablespoons of Parmesan cheese, and nutmeg. Simmer the mixture. Gently coat beans in the mixture; season with salt and pepper. Simmer briefly, then transfer to a serving dish. Sprinkle with 2 tablespoons of Parmesan cheese before serving.
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