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Roast beef open sandwiches
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Elevate your sandwich game with a gourmet roast beef deli sandwich topped with creamy hummus, tangy parmesan, and crisp green beans.
Ingredients:
- 125g green beans, halved lengthways
- 8 thick slices crusty bread, toasted
- 150g Red Rock Deli roasted red capsicum, pecorino, cashews and basil dip
- 160g hommus
- 75g watercress
- 400g roast beef or pastrami, shaved
- 20g parmesan
Instructions:
- In a heatproof bowl, add the beans and cover them with boiling water. Let them sit for 5 minutes, or until tender, then drain well.
- Arrange the toast on plates, then evenly spread with dip and hummus. Top with beans, watercress, beef, and parmesan. Serve promptly.
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